...little Miss Muffet sat on a tuffet, eating her curds and whey... Ever wondered what she was eating? It's basically just cottage cheese! If you're on the fence or not quite a fan of cottage cheese, I highly recommend that you do NOT ever google "cottage cheese" - you'll totally barf. This breakfast bowl is how I got Todd to eat both cottage cheese and steel cut oats! Years ago I started making a similar breakfast bowl that was in one of the Jillian Michael's workout books, but I've changed it so many times, can't remember what was in the original recipe and I always adapt it to what I've got in the fridge too!
This is a great way to not only get some steel cut oats into your morning routine without having to cook them forever! Also this is a good way for people to get turned on to cottage cheese; as long as they don't google how it's made.
Little Miss Muffet's Breakfast Bowl
1/4 cup cottage cheese
1/2 cup of your favourite yogurt
2 tbsp steel cut oats (not cooked!)
1 tbsp agave nectar or liquid honey
1 tbsp flax seed
1/4 tsp cinnamon
Combine all ingredients in a bowl and stir well.
Refrigerate overnight and enjoy in the morning!
You can also add fresh or frozen frut, shredded coconut, nuts, dried fruit - whatever your favourite flavours are!!