|Long road to Canal Flats: Settler's Road|
I love camp cooking - and surprisingly, I cook more than hotdogs and marshmallows when we go to camp. One of my favorite things to cook is fresh produce in foil pockets - easy and delish!
Campfire veggie pockets
2 small zuchinnis, chopped 1" thick rounds
1 red pepper, seeded and chopped into 1" pieces
2 shallots, sliced OR 1/2 red onion, sliced
3-4 cloves garlic , minced
1/2 container button mushrooms, cut in half
2 tbsp butter
salt & pepper
2 sheets of sturdy tin foil
Overlap 2 sheets of tin foil; shiny side up. Wash and prep your veggies - drop dollops of butter throughout the veggies, sprinkle with salt and pepper. Seal up tight - try to lay out the package evenly - not creating a "purse" more like a "clutch".
|Who says you can't eat awesomely when camping??|
Next blog entry: Nelson tacos and the winery action!