Tonight I made the Grilled Honey-Mustard Chicken with Onions & Spinach Salad - using delicious chicken breasts from Big Bend Market. So good and it even makes enough left-overs for pitas tomorrow!
|I added mango instead of tomatoes!|
After dinner, Erin & I went for a mini-run at Heritage Ranch, and I came home to whip up a batch of Zucchini, Banana & Flaxseed Muffins!
|Can't wait... want to eat NOW|
|mmmmm.... served warm with butter = heaven!|
Go pick up the September issue of Everyday Food - there are so many awesome recipes this month - definitely worth the $4.50!!!