Shannon's Cold Soba Salad
1 "bundle" of buckwheat soba noodles (when you buy a pkg of soba noodles, inside there will be 4-6 little bundles)
1 inch piece of ginger, peeled
zest and juice of one small lemon
3 tbsp soy sauce
2 tbsp rice vinegar
1tbsp agave nectar
1tbsp sesame oil
1tsbs olive oil
pinch of cayenne
pinch of sea salt
handful of chopped cilantro
1tsp toasted sesame seeds
Assorted vegetables: julienned carrots, cucumber, green onion, anything you like!
Protien: sliced cooked chicken breast or cooked shrimp - pork or steak thinly sliced would also be great!
Bring a medium pot of water to a boil, add soba, reduce heat slightly and cook for 5 minutes - WARNING: do not overcook your soba. Remove from heat, drain and rinse with cold water - set aside.
Meanwhile, get your mini food processor or chopper out; combine the ginger, lemon zest and juice, soy sauce, rice vinegar, agave, oils, cayenne & salt. Pulse until ginger is grated all the way.
|chicken breast, cilantro, cucumber, green onions and carrots|
|so tangy and refreshing!|