Since the nice weather looks like it's left for a few days, I decided to pull out my Gordon Ramsay Grill - seriously one of the best wedding presents we received - and press us up the quesadillas. And yes, you can use a George Foreman, but we used to have one of those and Gordon's grill is far superior - clean up is much easier, there are more settings available and it just is wayyyy better. Trust me.
Back to dinner prep; here's how it all went down:
Easy Chicken Quesadillas
4-6 poached chicken breasts, shredded
2 cups grated old cheddar cheese
1 cup grated Monteray Jack cheese
1 batch Southwestern Black Bean Salsa
8 large multigrain tortillas (or whatever kind your fam likes)
500ml container low fat sour cream
Get your grill warmed up; I used mine on the Grill setting, med-high, 400degrees.
Make sure you spread the ingredients fairly evenly, and don't go too ballistic b/c you will end up with more cheese melted in the grill then in your quesadilla!
|This was the least messy batch!|
|Ramsay's Kitchen Nightmares!|
|Voila! Love the grill marks!|