Today was a great day spend fishing with Todd, Erin and Boy Shannon out at Blackstone Creek. Good times were had by all, even if none of us caught a damn thing! I caught some rocks and bashed my bobber thing but it's no big deal! Perfect weather and perfect company!!
When we got home I decided I wasn't really in the mood to cook anything complicated for dinner, so I grilled some spicy paleo shrimp, whipped up a Mango Guacamole (kind of a variation of my Mango Salsa) and served with multigrain tortilla chips.
1 large ripe mango, peeled and diced
1 ripe avocado, diced
1/4 cup red onion, finely diced
1/2 green pepper, diced
1 red pepper, diced
1/2 jalapeno pepper, seeded and finely chopped - more if you want something spicy
1/2 cup cilantro, chopped
juice of large lime
salt to taste
Combine all ingredients in a glass bowl. Serve with tortilla chips and shrimp, chicken, whatevs! Great as an appetizer at a Mexican party (you know we love those here in the Deer!)
In case you were wondering what a group of Red Deer Foodies would eat on a fishing trip; we made Angus Beef Smokies on whole wheat paninis, served with Erin's quinoa salad. Very delicious!!