Sunday, October 23

Great Start: Apple Museli!!

Yesterday, I finally checked the mailbox (was away all week) and I had received the November issue of Food & Wine Magazine.  I took it to the gym with me to read and I was instantly inspired to create many things!!  Here is my first project, Apple Museli - an adaptation of Apple Museli with Goji Berries.

It was still dark out this morning when our family ate breakfast!!

Apple Museli
2 large Royal Gala apples
1 cup rolled oats
3 tbsp flax seed
1 1/4 cup coconut juice
1 cup non-fat strawberry yogurt
1/4 cup Greek yogurt
1/2 cup chopped walnuts
3 tbsp agave syrup
1/2 tsp cinnamon
pinch of salt
granola, mixed berries for garnish

With a box grater, grate the apples in a large bowl (catching the juices).

Grate away!

Add all other ingredients and stir to combine. 

Cover and store in the fridge overnight. 

This will last for a couple days and tastes delicious!!


  1. Yum! Looks very tasty...I love museli and granola mixes!

  2. great variation for a mundane breakfast!

  3. Sounds delicious!I wouldn't have thought to grate apple into mine, but I love the idea!
    (Btw, what with being German, it's Muesli, not Museli)

  4. Looks and sounds great. I can't wait to try it.

  5. I had this the other day at a hotel and have been meaning to find a recipe. This looks just like what I had so I know it is delicious!